Description
Product information
Cocoa powder D21 CM. Alkalized 20-22% fat, acidity correctors (E501 (i) .
GENERAL CHARACTERISTICS Net quantity (kg / pc / l) 1kg
Country of origin: NETHERLANDS
category:
Cocoa
Keeping conditions and / or preparation: Optimal storage conditions: 15-20 degrees Celsius with relative humidity of air and / or precautions (Legal notices) Optimal storage conditions: 15-20 degrees C with relative air humidity
NUTRITIONAL VALUES Nutritional value379 kcal / 100 g
Proteins19.8 g / 100 g
Lipids21 g / 100 g
Carbohydrates11.4 g / 100 g
Foods28.4 g / 100 g
Sodium0.05 g / 100 g
