Description
Bring colour to all tour creations with this intense hydrosoluble food colouring used by the greatest confectioners! Ideal for artistic sugar and bakery.
Used by Stéphane Klein, the undeniable master of artistic sugar, our intense powder colorants range is most appreciated for colouring pulled, blown and poured sugar. Ideal for making vivid coloured artistic pieces.
Also, the product can be used in bakery, macarons, cakes, creams.
Highly concentrated, just a pinch of powder will colour 1 L of product.
For perfect results the powder shall be dissolved in water before incorporating in the final product.
For sugar pieces we recommend the usage of izomalt.
